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Cookbook – explore our seasonal menus and recipes or search the archive

ROAST MEATS
  • Lamb with carrot and swede bake, and sesame savoy cabbage
  • Turkey with sausage meat stuffing and leek, rosemary and apricot stuffing
  • Family Sunday roast chicken
  • Wellington rack of lamb
  • Whole roast duck with cherry sauce
  • Mediterranean
    roast beef
  • Tasty Turkey
THE TRIMMINGS
  • Spiced black treacle
    glazed ham
  • Caribbean fruit glazed ham
  • Smoked ham with parsley and chilli crust
  • Vegetarian bean and artichoke crown
  • Brussels sprouts with
    pine nuts
  • Crispy rosemary potatoes
  • Creamed parsnip and carrot
  • Bread sauce
  • Cranberry sauce
  • Roast potatoes
  • Boulangere potatoes
  • Sausage wrapped in Parma ham
  • Spiced red cabbage
  • Brussels sprouts with chestnuts
  • Gravy
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Traditional roasts

The ultimate roast dinners and the trimmings

  • Lamb with carrot and swede bake Lamb with carrot and swede bake Simply pop this shoulder of lamb in the oven
  • Spiced black treacle glazed ham Spiced black treacle glazed ham Dark and delicious, a sure-fire winner
  • Caribbean fruit glazed ham Caribbean fruit glazed ham A honey coat with a citrus and pineapple twist
  • Smoked ham with parsley and chilli crust Smoked ham with parsley and chilli crust A crunchy herby finish complements the smoky flavour
  • Turkey with sausage meat stuffing and leek, rosemary and apricot stuffing Turkey with sausage
    meat stuffing
    'We enjoy our turkey with two stuffings: a traditional meaty one, plus my deliciously light, fruity, slightly sweet stuffing.'
  • Cranberry sauce Cranberry sauce 'Every year the girls tell me this sauce gets yummier and better,' says Tana. 'You can make it in advance and simply heat through on the day to save one job.'
  • Bread sauce Bread sauce Tana says, 'This is another thing you can make in advance and reheat on the day.'
  • Creamed parsnip and carrot Creamed parsnip
    and carrot
    Easy, tasty and ideal for mopping up Tana's fabulous gravy
  • Crispy rosemary potatoes Crispy rosemary potatoes 'Scuffing the potatoes, so that they crisp up nicely as they roast, is the girls' favourite job,' says Tana
  • Brussels sprouts with pine nuts Brussels sprouts with
    pine nuts
    Simply cooked sprouts with gently toasted pine nuts... perfect
  • Vegetarian bean and artichoke crown Vegetarian bean and artichoke crown 'Give your table a touch of the Med with this unusual vegetarian dish – it's so delicious that everyone will want to try some.'
  • Family Sunday roast chicken Family Sunday roast chicken A classic roast chicken can be the basis for more meals later in the week. Buying a larger chicken, such as a capon, will increase the number of meals you can make
Wellington rack of lamb Mediterranean roast beef Mediterranean roast beef Tasty turkey
Wellington rack of lamb Whole roast duck with cherry sauce Mediterranean roast beef Tasty Turkey
Boulangere Roast potatoes Sausage wrapped in Parma ham
Boulangere potatoes Roast potatoes Spiced red cabbage Sausage wrapped in Parma ham
Brussels sprouts Gravy
Brussels sprouts with chestnuts Gravy
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