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Cookbook – explore our seasonal menus and recipes or search the archive

  • Chicken and parsley meatballs with classic tomato sauce
  • Soda bread
  • Roasted butternut
    squash salad
  • Apple, pork and
    ginger stir-fry
  • Eggs florentine
  • Courgette cheese muffins
  • Aubergine salsa
  • Sweetcorn chowder
  • Vegetable plate with three delicious dips
  • Seafood linguine
  • Spinach and ricotta filo slices
  • Pappardelle with chestnut and sage
  • Smoked salmon kedegree
  • Avocado, bacon and cheese wraps
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Midweek meals

Alfresco eating calls for easy dishes you don't have to slave over before sitting down to enjoy warm summer evenings

  • Chicken and parsley meatballs with classic tomato sauce Chicken and parsley meatballs with classic tomato sauce
  • Soda bread Soda bread Wholesome and perfect for a quick lunch with your soup
  • Roasted butternut squash salad Roasted butternut
    squash salad
    Reader panellist Rachel Edgerley shares an unusual idea.
  • Apple, pork and ginger stir-fry Apple, pork and
    ginger stir-fry
    Apples make a tasty addition to this stir-fry as they go so well with pork and ginger.
  • Eggs Florentine Eggs Florentine Sometimes it's nice to serve a richer dish that you wouldn't eat every day.
  • Courgette and cheddar cheese muffins Courgette and cheddar cheese muffins Savoury muffins, warm from the oven, are a great breakfast or brunch treat.
  • Aubergine salsa Aubergine salsa 'I picked this up from a friend. It's great with grilled fish, roast lamb or warmed flatbread'
  • Sweetcorn chowder Sweetcorn chowder Make the most of this great value seasonal vegetable with our tasty soup packed with fresh sweetcorn kernels
Parpadelle Salmon Avocado, bacon & cheese wraps Parpadelle
Vegetable plate with three delicious dips Seafood linguine Spinach and ricotta filo slices Parpadelle with
chestnut and sage
Salmon Avocado, bacon & cheese wraps
Smoked salmon kedegree Avocado, bacon and cheese wraps
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