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Cookbook – explore our seasonal menus and recipes or search the archive

  • Warm bacon and potato salad
  • Pasta salad
  • Leek and jerusalem artichoke soup
  • Leeks with celery heart and creamed saffron potatos
  • Chicken broth with pearl barley and root vegetables
  • Seared tuna steak and roasted vegetables
  • Steamed vegetables with spiced couscous and minted yogurt
  • Steak with tomato salsa and salad
  • Mushroom stuffed squash
  • Fish parcels with chilli and lemon grass
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Healthy meals

Great recipes for healthy family eating

  • Warm bacon and potato salad Warm bacon and potato salad
  • Pasta salad Pasta salad
  • Leek and Jerusalem artichoke soup topped with walnut salsa Leek and Jerusalem artichoke soup topped with walnut salsa These delicious tubers taste similar to real artichokes, while their texture makes them just perfect for soup
  • Leek and potato soup Leek and potato soup
Chicken soup Field mushroom tortilla Easy tuna fish cakes Lancashire hotpot
Chicken broth with pearl barley and root vegetables Leeks with celery heart and creamed saffron potatos Seared tuna steak and roasted vegetables Steamed vegetables with spiced couscous and minted yogurt
Field mushroom tortilla mushroom stuffed squash fish parcels with chilli and lemon grass  
Steak with tomato salsa and salad Mushroom stuffed squash Fish parcels with chilli and lemon grass  
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