Cookbook – explore our seasonal menus and recipes or search the archive

Delicious dinners

Try our mouthwatering, easy-cook recipes that take advantage of the abundant British produce

• Baked gnocchi with mushrooms and spinach Making your own gnocchi is easy, relaxing and rewarding
• Grilled sirloin steak with roasted beetroots and mustard dressing Roast beetroots are delicious and work well topped with juicy, succulent strips of sirloin
• Potatoes boulangère In France these potatoes used to be prepared at home, then taken to the bakery to be cooked, hence their name
• Tomato and ricotta tarts Juicy British tomatoes are at their sweetest from mid-July
• Slow-baked Moroccan lamb with broad beans Fresh broad beans are bursting with flavour and very nutritious
• Runner bean, rocket and roasted pepper risotto Risotto is cupboard standby as it's so flexible and easy to cook
• Crispy pork fillet with Parma ham, sage and chilli onion salsa Prepare the pork fillets the night before, then put together a stylish meal with ease
• Bruschetta topped with fennel, blue cheese and tomatoes Impress your friends with these delicious yet oh-so-simple to make bruschette