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Cookbook – explore our seasonal menus and recipes or search the archive

  • Baked gnocchi with mushrooms and spinach
  • Grilled sirloin steak with roasted beetroots and mustard dressing
  • Potatoes boulangère
  • Tomato and ricotta tarts
  • Slow-baked Moroccan lamb with broad beans
  • Crispy pork fillet with Parma ham, sage and chilli onion salsa
  • Bruschetta topped with fennel, blue cheese and tomatoes
  • Runner bean, rocket and roasted pepper risotto
  • Roast chicken breast with beetroot and pine nuts
  • Spiced noodle broth with poached beef and broccoli
  • Baked brown trout with a lemon and parsley sauce
  • Prawn, courgette, bean and chilli lemon pasta
  • Walnut and
    spinach polenta
  • Baked gammon joint with mustard mash
  • Spinach and ricotta pasta
  • Vegetable fritatta
  • Roasted salmon
  • Crowned shallot tart
  • Polenta with vegtable ragu
  • Aubergine and fruity couscous
  • Smoked ham and apricot casserole
  • Roast sea bass with salsa verde
  • Purple sprouting broccoli and roast tomatoes
  • Steamed new season potatoes
  • Cauliflower cheese
  • Rhubarb and oat crumble
  • Sardines stuffed with spinach and pine nuts
  • Mediterranean roast lamb
  • Grclassdled lobster with chilli salsa
  • Daube of beef with oranges in a rich Pinot Noir sauce
  • Fragrant basmati rice with brazil nuts and cinnamon
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Delicious dinners

Try our mouthwatering, easy-cook recipes that take advantage of the abundant British produce

  • Baked gnocchi with mushrooms and spinach Baked gnocchi with mushrooms and spinach Making your own gnocchi is easy, relaxing and rewarding
  • Grilled sirloin steak with roasted beetroots and mustard dressing Grilled sirloin steak with roasted beetroots and mustard dressing Roast beetroots are delicious and work well topped with juicy, succulent strips of sirloin
  • Potatoes boulangere Potatoes boulangère In France these potatoes used to be prepared at home, then taken to the bakery to be cooked, hence their name
  • Tomato and ricotta tarts Tomato and ricotta tarts Juicy British tomatoes are at their sweetest from mid-July
  • Slow-baked Moroccan lamb with broad beans Slow-baked Moroccan lamb with broad beans Fresh broad beans are bursting with flavour and very nutritious
  • Runner bean, rocket and roasted pepper risotto Runner bean, rocket and roasted pepper risotto Risotto is cupboard standby as it's so flexible and easy to cook
  • Crispy pork fillet with Parma ham, sage and chilli onion salsa Crispy pork fillet with Parma ham, sage and chilli onion salsa Prepare the pork fillets the night before, then put together a stylish meal with ease
  • Bruschetta topped with fennel, blue cheese and tomatoes Bruschetta topped with fennel, blue cheese and tomatoes Impress your friends with these delicious yet oh-so-simple to make bruschette
Roast chicken breast with beetroot and pine nuts Spiced noodle broth with poached beef and broccoli Baked brown trout with a lemon and parsley sauce Prawn, courgette, bean and chilli lemon pasta
Roast chicken breast with beetroot and pine nuts Spiced noodle broth with poached beef and broccoli Baked brown trout with a lemon and parsley sauce Prawn, courgette, bean and chilli lemon pasta
Walnut and spinach polenta Baked gammon joint Spinach and ricotta pasta Vegtable frittata
Walnut and spinach
polenta
Baked gammon
joint with mustard mash
Spinach and ricotta pasta Vegetable frittata
 Roasted salmon Crowned shallot tart Polenta with vegtable ragu Aubergine and fruity couscous
Roasted salmon Crowned shallot
tart
Polenta with
vegtable ragu
Aubergine and
fruity couscous
Smoked ham and apricot casserole Seabass with salsa verde Purple sprouting broccoli and roast tomatoes Steamed new season potatoes
Smoked ham
and apricot casserole
Seabass with salsa verde Purple sprouting broccoli and roast tomatoes

Steamed new
season potatoes
Cauliflower cheese Rhubarb and oat crumble Sardines stuffed with spinach and pine nuts Mediterranean roast lamb
Cauliflower cheese Rhubarb and oat
crumble
Sardines stuffed with spinach and pine nuts Mediterranean roast lamb
Mediterranean roast lamb Mediterranean roast lamb Fragrant basmati rice with brazil nuts and cinnamon  
Griddled lobster with chilli salsa Daube of beef with
oranges in a rich
Pinot Noir sauce
Fragrant basmati rice
with brazil nuts and cinnamon
 
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