Smoky chicken wings with peanut satay sauce
Braised beef and vegetables
Chilli con carne
Sticky marmalade chicken with roasties
French onion soup
Penne bolognese
Pork chops with apple rings and spicy potato wedges
Pork fillet with new
Vegetarian bean and artichoke crown
'Give your table a touch of the Med with this unusual vegetarian dish – it's so delicious that everyone will want to try some.'
Beef and butternut pumpkin pot
The texture and slighty nutty flavour of butternut pumpkin helps make this a one-pot winner that scores with adults and kids
Winter root vegetable and barley pot
A real home comforter, packed with seasonal vegetables – the kind of dish that warms you even on the chilliest day
Caramelised onion and blue cheese tartlets
Melting mouthfuls of puff pastry, packed with flavour
Smoked trout pâté on bagel toasts
Try these fishy feasts with a hint of lemon on a crunchy base
Tomato and mustard tartlets
Simple to make but they pack a tasty punch
Prawn salsa crackers
Shellfish favourites with a tangy salsa kick
Cranberry and goats' cheese bruschettas
Goats' cheese toasts with a festive fruit fillip
Baked gnocchi with mushrooms and spinach
Making your own gnocchi is easy, relaxing and rewarding
Grilled sirloin steak with roasted beetroots and mustard dressing
Roast beetroots are delicious and work well topped with juicy, succulent strips of sirloin
Potatoes boulangère
In France these potatoes used to be prepared at home, then taken to the bakery to be cooked, hence their name
Tomato and ricotta tarts
Juicy British tomatoes are at their sweetest from mid-July
Slow-baked Moroccan lamb with broad beans
Fresh broad beans are bursting with flavour and very nutritious
Runner bean, rocket and roasted pepper risotto
Risotto is cupboard standby as it's so flexible and easy to cook
Crispy pork fillet with Parma ham, sage and chilli onion salsa
Prepare the pork fillets the night before, then put together a stylish meal with ease
Bruschetta topped with fennel, blue cheese and tomatoes
Impress your friends with these delicious yet oh-so-simple to make bruschette
![]() |
![]() |
![]() |
![]() |
| Roast chicken breast with beetroot and pine nuts | Spiced noodle broth with poached beef and broccoli | Baked brown trout with a lemon and parsley sauce | Prawn, courgette, bean and chilli lemon pasta |
![]() |
![]() |
![]() |
![]() |
| Walnut and spinach polenta |
Baked gammon joint with mustard mash |
Spinach and ricotta pasta | Vegetable frittata |
Prices may be subject to change. Call Tesco Stores Customer Services on 0800 505 555 for prices and availability in your nearest store.
© Copyright Cedar Communications all rights reserved. No content or images may be reproduced in any part or form without written permission from Cedar Communications.