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Cookbook – explore our seasonal menus and recipes or search the archive

  • Potted prawns with tomato and cucumber salad
  • Cornish fairings with strawberry coulis
  • Traditional and vegetarian Cornish pasty
  • Rib-Eye steak sandwich
  • Gourmet chicken burger
  • Grilled goats' cheese salad
  • Kipper pâté
  • Pea and mint soup
  • Pork with paprika, lemon
    & roasted vegetables
  • Warm sausage, brocolli and new potato salad
  • Summer berry pudding
  • Mini cherry and raspberry trifles
  • Back to cookbook
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British food

Celebrate the very best of British

  • Potted prawns with tomato and cucumber salad Potted prawns with tomato and cucumber salad A great traditional British recipe enjoyed in seaside villages around Cornwall
  • Cornish fairings with strawberry coulis Cornish fairings with strawberry coulis 'Fairing' means a gift bought at a country fair, where these sweet biscuits were traditionally sold
  • Traditional and vegetarian Cornish pasty Traditional and vegetarian Cornish pasty Pasties started out in the lunchboxes of Cornish tin miners. Make these smaller, daintier pasties as a lighter lunch option
Rib eye steak Chicken burger Goats' cheese salad Kipper pâté
Rib-Eye steak sandwich Gourmet chicken burger Grilled goats' cheese salad Kipper pâté
Pea and mint soup Paprika, lemon and vegtables Warm sausage salad Summer pudding
Pea and mint soup Pork with paprika, lemon & roasted vegetables Warm sausage, brocolli and new potato salad Summer berry pudding
Trifle Toad in the hole with onion gravy      
Mini cherry and raspberry trifles Toad in the hole with onion gravy
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