Mango granita
Make the most of sweet and juicy in-season mangoes for a really flavoursome and delicious granita.
What to do
- Cut the flesh away from the mango, put it in a processor and whizz until it is smooth.
- In a pan, dissolve the sugar into 200ml (7fl oz) of water, bring to the boil and simmer for 2 minutes. Remove and allow it to cool.
- When cooled, mix the liquid with the mango purée and put it in the freezer.
- Then mix every 15 minutes for 2 hours, and then every half an hour until the granita appears grainy and all the crystals have broken – it'll look like snow or coarse sand.
- Cost per serving: 76p
- Serves: 6
- Time: 30mins + 3hrs mixing/freezing time
Ingredients
- 3 ripe mangoes
- 175g (6oz) sugar
Each serving contains
of your guideline daily amount
For further information on guideline daily allowances, please visit www.tesco.com/health
We've made it easy to add all the ingredients you need for each recipe.
Buy online at Tesco.com
