Apple, pork and ginger stir-fry
Apples make a tasty addition to this stir-fry as they go so well with pork and ginger.
What to do
- Heat oil, add pork and cook on a high heat to colour for 6-8 minutes.
- Add garlic, ginger, chilli, apple, carrot and broccoli and cook stirring constantly for 4 minutes.
- Cook noodles according to packet instructions and add to the pork stir-fry. Use two spoons to mix the ingredients together, add the lime juice and serve.
- Cost per serving: £1·07
- Serves: 4
- Time: 15mins
Ingredients
- ½tbsp vegetable oil
- 300g (10oz) pork fillet or loin steaks cut into thin strips
- 1 clove garlic, crushed, peeled and chopped
- 5cm (2in) ginger, peeled and cut into matchsticks
- 1 green chilli, chopped
- 2 small apples, cut into wedges and cored
- 2 carrots, cut into sticks
- 150g (5oz) broccoli, cut into small florets
- 300g (10oz) noodles
- 1 lime juiced
Each serving contains
of your guideline daily amount
For further information on guideline daily allowances, please visit www.tesco.com/health
We've made it easy to add all the ingredients you need for each recipe.
Buy online at Tesco.com
