Mr. Brains 4 Faggots In Rich Sauce 378g
Description
IN A RICH WEST COUNTRY SAUCE.
TRADITIONAL PORK RECIPE.
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Ingredients
Water, Pork 11% (Pork Liver, Pork), Pork Rind, Rusk, Onion, Wheatflour, Lard, Salt, Modified Waxy Maize Starch, Tomato Purée, Flavourings, Colour (E150c), Sugar, Herbs, Spices
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Nutrition
| Typical Values | per 100g (as sold) | per 189g serving (cooked) |
|---|---|---|
| Energy | 537 kJ/ 128kcals | 1015 kJ/ 242 kcals |
| Protein | 5.3g | 10.0g |
| Carbohydrate | 11.9g | 22.5g |
| (of which sugars) | 2.3g | 4.3g |
| Fat | 6.6g | 12.5g |
| (of which saturates) | 3.1g | 5.9g |
| Fibre | 0.6g | 1.1g |
| Sodium | 0.5g | 0.9g |
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Storage
The best before date shown on the pack is a guide only. For your individual freezer, please follow the instructions below.
* 1 week from day of purchase (-6°C).
** 1 month from day of purchase (-12°C).
*** Follow best before date (-18°C or colder).
(*)*** Follow best before date (-18°C or colder).
Ice making compartment 3 days from day of purchase.
Refrigerator: 12 hours from time of purchase.
DO NOT RE-FREEZE IF ALLOWED TO THAW.
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Usage
HEATING GUIDELINES:
For best results always cook from frozen. Cooking times are a guide only as variations between differing appliances can occur. Ensure product is piping hot throughout before serving. (Handle hot lid and container carefully). Do not reheat once cooked.
CONVENTIONAL OVEN:
1. Remove from carton, loosen foil edge but do not remove lid.
2. Cook on a baking tray in a preheated oven, top shelf 230°C/450°F/Gas Mark 8 for 30-40 minutes.
To heat in fan assisted or combination ovens adjust heating times by referring to manufacturer's instructions.
MICROWAVE OVEN:
1. Remove all packaging.
2. Transfer faggots into a similar size microwaveble dish and cover with a loose fitting lid.
3. Heat on full power for: 650 Watt (EC 705) or Heating Category B 6 minutes / 850 Watt (EC 705) or Heating Category E 5 minutes.
4. Stir the sauce and separate the faggots with a fork and replace lid.
5. Heat on full power for 650 Watt (EC 705) or Heating Category B 6 to 7 minutes / 850 Watt (EC 705) or Heating Category E 4 to 5 minutes.
6. Allow to stand for 1 minute. Stir sauce before serving.
N.B. For different power ovens, adjust the heating time accordingly. Refer to manufacturer's handbook.
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