Tesco White Muffins 6pk
Simply split and toast as an ideal snack at any time of the day
Allergy Advice
Contains
Wheat, Gluten & Soya
Other Allergens
Recipe: No nuts.
Ingredients: Cannot guarantee nut free.
Factory: No nuts.
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Ingredients
Wheat Flour, Water, Yeast, Wheat Semolina, Wheat Protein, Sugar, Vegetable Fat, Spirit Vinegar, Salt, Flavouring, Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Soya Flour, Preservatives (Potassium Sorbate, Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
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Nutrition
| Name | Per Serving | Per 100g |
|---|---|---|
| Energy | 735kJ (175kcal) | 1020kJ (240kcal) |
| Protein | 8.1g | 11.3g |
| Carbohydrate | 30.0g | 41.6g |
| sugars | 3.0g | 4.2g |
| Fat | 2.3g | 3.2g |
| saturates | 0.5g | 0.7g |
| mono unsaturates | 1.2g | 1.6g |
| polyunsaturates | 0.6g | 0.8g |
| Fibre | 2.0g | 2.8g |
| Sodium* | 0.2g | 0.3g |
| *Salt Equivalent | 0.6g | 0.8g |
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Storage
Store in a cool, dry place.
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Cooking Instructions
Precautions
All appliances vary these are guidelines only.
Not suitable for microwave cooking
Grill
- Time: 2-3 mins
- Temperature: Medium
- Instructions:
Remove all packaging.
Split and place under a medium heat for 2-3 mins until lightly brown.
Serve buttered.
Freezing Guidelines
Freeze on day of purchase. Use within one month. For freezing guidelines refer
to freezer manufacturer's handbook.
Defrosting
Defrost throroughly for a minimum of 2 hours in a cool, dry place.
Follow the preparation guidelines above.
IMPORTANT: If food has thawed, do not refreeze.
Additional Information
6 White English muffins
