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Recipe for Marmalade Muffins
Recipe details
Serves:
10
Preparation time:
5 minutes
Cooking time:
25 minutes
Diet type:
Ingredients
- 200 g plain flour
- 1 tbsp baking powder
- 50 g wholemeal flour
- 75 g unrefined caster sugar
- 175 ml semi skimmed milk
- 1 medium egg, beaten
- 100 g butter, melted
- Zest and juice of 1 orange
- 110 g thick cut marmalade
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Each serving contains
Calories:
236kcal, 12% of your GDA
Sugar:
16g, 18% of your GDA
Fat:
9g, 13% of your GDA
Saturates:
5g, 25% of your GDA
Salt:
Trace, <1% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Pre heat the oven to 200 C/400 F/gas 6. Line a muffin tray with 12 muffin cases.
- Sift the plain flour, baking powder and pinch of salt in a bowl. Stir in the wholemeal flour and caster sugar. Beat the milk, egg, melted butter,orange zest and juice together. Add to the flour along with the marmalade.
- Spoon the mixture equally into the muffin cases bake for 20 to 25 minutes until well-risen and golden brown. Leave to cool a little, they are best eaten warm.