Recipe for Creamy Apple, Lemon and Honey Muesli, topped with Raspberries and Almonds

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Title: Recipe for Creamy Apple, Lemon and Honey Muesli, topped with Raspberries and Almonds

Recipe details

Ingredients

  • 225 g porridge oats
  • 300 ml cold water
  • 100 ml apple juice
  • 225 ml natural yoghurt
  • 3 tbsp clear honey
  • Zest of 1 lemon
  • 2 dessert apples, peeled and grated
  • Generous handful of frozen raspberries – defrosted overnight
  • Handful of toasted almonds

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How healthy is your lunchbox?

Each serving contains

  • Calories: 

    374kcal, 19% of your GDA

     

  • Sugar: 

    20g, 23% of your GDA

     

  • Fat: 

    10g, 15% of your GDA

     

  • Saturates: 

    1.5g, 8% of your GDA

     

  • Salt: 

    0.2g, 4% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Mix the oats, water and fruit juice together in a bowl. Cover and leaver in the fridge overnight.
  2. In the morning, stir in the yoghurt, honey, lemon zest and grated apples – top with the raspberries and almonds.
  3. The fruit can be changed to your favourite fruit.

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