Recipe for Toasted Smoked Salmon Bagels

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Title: Recipe for Toasted Smoked Salmon Bagels

Recipe details

A perfect way to start the day

Ingredients

  • 1 Food Doctor Bagel
  • 2½ Tesco low fat crème fraiche
  • 1 tsp fresh lemon juice
  • pinch of fresh dill or dried
  • 6 cucumber slithers
  • 60 g Smoked salmon

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How healthy is your lunchbox?

Each serving contains

  • Calories: 

    346kcal, 18% of your GDA

     

  • Sugar: 

    4g, 5% of your GDA

     

  • Fat: 

    10.35g, 15% of your GDA

     

  • Saturates: 

    5g, 25% of your GDA

     

  • Salt: 

    3g, 50% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Cut the bagel in half and lightly toast it on the bready side.
  2. Mix together the crème fraiche, lemon juice, dill and season.
  3. Lightly spread over the toasted bagel.
  4. Using a vegetable peeler make slithers of cucumber, layer over the crème fraiche and top with smoked salmon and and season with black pepper.

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