Recipe for Bagel with Scrambled Egg and Tomato

  • Main navigation starts here:
  • You are here: Recipes
Welcome to Tesco.com. We hope that you enjoy your visit. Sign in / Register

Title: Recipe for Bagel with Scrambled Egg and Tomato

Recipe details

Ingredients

  • 1 Food Doctor Bagel
  • 2 large eggs
  • Dash of milk
  • 1 tsp butter
  • Seasoning
  • 1 vine ripened tomato, sliced

To buy these ingredients you'll need to login or register with Tesco.com by clicking the button below.

Buy ingredients

Weight Converter

More recipes like this...

How healthy is your lunchbox?

Each serving contains

  • Calories: 

    370kcal, 19% of your GDA

     

  • Sugar: 

    8g, 9% of your GDA

     

  • Fat: 

    15g, 22% of your GDA

     

  • Saturates: 

    6g, 30% of your GDA

     

  • Salt: 

    1g, 17% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Cut the bagel in half and lightly toast the bready side.
  2. Meanwhile crack open the egg and whisk with a dash of milk and add butter. Cook on a medium heat whisking to make scramble egg. Season with pepper.
  3. Slice the tomato and place a layer of tomato on the bagel and top with scrambled egg. Place the top on the bagel.

Email this recipe

If you would like to email this recipe to a friend then please sign in or register with Tesco.com.