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Gravy
Recipe details
Serves:
10
Cooking time:
45 minutes
Contributor:
Tesco Magazine
Ingredients
- Turkey Giblets
- 1 Onion
- 2 Cloves Garlic
- 2 sticks celery
- 2 Carrots
- 5 peppercorns
- 750 ml (1 1/4pts) water
- 25 g 1oz) flour
- 100 ml 3 1/2fl oz) dry Martini/white wine
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Each serving contains
Calories:
20kcal, 1% of your GDA
Sugar:
0.3g, 1% of your GDA
Fat:
Trace, <1% of your GDA
Saturates:
Trace, <1% of your GDA
Salt:
Trace, <1% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Put giblets, vegetables and peppercorns in a pan, add water, cover and simmer for 30 minutes. Strain, discard giblets and vegetables.
- Skim excess fat from cooked turkey pan, sprinkle in the flour and mix until smooth.
- Place pan over medium heat, add stock, mixing constantly.
- Bring to the boil, simmer for 1 minute. Add Martini, return to boil, sieve into small saucepan and keep warm.