Festive Salmon Starter

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Title: Festive Salmon Starter

Recipe details

Scottish smoked salmon makes a great starter, or keep some chilled for easy snacks - its great on toasted sourdough bread topped with eggs.

  • Serves:

    6

  • Preparation time:

    10 minutes

  • Cooking time:

    10 minutes

  • Contributor:

    Tesco Magazine

Ingredients

  • 1 side of sliced smoked salmon
  • 100 g (3 1/2oz) rocket
  • 1 jar avruga caviar
  • 1 lemon
  • freshly ground black pepper

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How healthy is your lunchbox?

Each serving contains

  • Calories: 

    150kcal, 8% of your GDA

     

  • Sugar: 

    0.5g, 1% of your GDA

     

  • Fat: 

    9g, 13% of your GDA

     

  • Saturates: 

    1.5g, 8% of your GDA

     

  • Salt: 

    0.6g, 10% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Allow 75g (3oz) smoked salmon per person and lay in folds on a plate. Scatter some rocket over, add a spoonful of avruga, a lemon wedge and pepper.
  2. Serve with brown bread.

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