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Breakfast Gratin
Recipe details
A traditional English breakfast in an omelette. What better way to start the day?
Serves:
4
Preparation time:
10 minutes
Cooking time:
15 minutes
Ingredients
- 1 tbsp Olive oil
- 175 g Flat Mushrooms, sliced
- 4 Rashers streaky bacon, sliced
- 1 Small Onion, roughly chopped
- 4 Small cooked Potatoes, cubed
- 4 Small Tomatoes, halved
- 4 Medium Eggs
- 125 g Cheddar Cheese, grated
- Salt and Freshly Ground Black Pepper
- Chives to garnish
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Weight Converter
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Each serving contains
Calories:
483kcal, 25% of your GDA
Sugar:
4g, 5% of your GDA
Fat:
34g, 49% of your GDA
Saturates:
12g, 60% of your GDA
Salt:
1.6g, 27% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Heat ½ the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden. Romove with a slotted spoon and set aside.
- Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
- Increase the heat, stir in the tomatoes and fry for 2-3 minutes. Return the mushroom mixture to the pan and season to taste.
- Make 4 holes in the mixture and carefully break an egg into each hole. Scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden.
- Sprinkle over the chives and serve.