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Banana Muffins
Recipe details
Packed with minerals and flavour.
Makes:
12
Preparation time:
5 minutes
Cooking time:
20 minutes
Diet type:
Contributor:
Tesco Magazine
Ingredients
- 2 large bananas, mashed
- 75 g soft brown sugar
- 4 tbsp sunflower oil
- 1 size 3 egg
- 125 ml milk
- 200 g self-raising flour
- ½ tsp nutmeg, grated
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Each serving contains
Calories:
141kcal, 8% of your GDA
Sugar:
10g, 12% of your GDA
Fat:
5g, 8% of your GDA
Saturates:
1g, 5% of your GDA
Salt:
0.2g, 4% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Preheat oven to Gas 5, 190C, 375F.
- Mix mashed bananas together with the sugar and oil.
- Beat in egg and milk.
- Fold in flour and nutmeg.
- Spoon into non-stick muffin tins and bake for 15 - 20 minutes.
Cook's tip
As a tasty alternative try swapping the bananas for either blueberries or chunky chocolate chips.