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Recipe for Cranberry sauce with port and honey
Recipe details
Try this mouth-watering recipe from award-winning chef, Jean- Christophe Novelli.
Serves:
8
Cooking time:
15 minutes
Ingredients
- 400 g (13oz) fresh or frozen cranberries
- 75 g (3oz) light muscovado sugar
- 6 juice of 4 clementines, 2 clementines, peeled and segmented
- 100 g (3½oz) orange flower honey
- 2 star anise
- 50 ml (2fl oz) port
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Each serving contains
Calories:
100kcal, 5% of your GDA
Sugar:
23g, 26% of your GDA
Fat:
Trace, 1% of your GDA
Saturates:
Trace, 1% of your GDA
Salt:
Trace, 1% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Put the cranberries and sugar in a pan, along with the clementine juice and honey. Cook gently for 8-10 minutes until the berries are tender. Taste at this stage and sweeten further if needed.
- Add the star anise and port. Bring back to the boil and cook for 1-2 minutes, then remove from the heat and allow to cool a little before stirring in the clementine segments – so they keep their shape.
- You can serve straight away, but this sauce is best made in advance and stored in a sealed container to allow the flavours to mellow together.
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