Recipe for Bread Sauce

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Title: Recipe for Bread Sauce

Recipe details

Try delicious recipe from award-winning chef, Jean- Christophe Novelli.

  • Serves:

    8

  • Preparation time:

    10 mins

  • Cooking time:

    30 minutes

Ingredients

  • 500 ml (17fl oz) semi-skimmed milk
  • 2 sprigs fresh thyme, plus extra to garnish
  • cracked pepper
  • 1 onion, halved and studded
  • 2 fresh bay leaves
  • 4 cloves
  • 25 g (1oz) unsalted butter
  • 125 g (4oz) fresh white breadcrumbs
  • 2 garlic cloves, peeled

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How healthy is your lunchbox?

Each serving contains

  • Calories: 

    110kcal, 6% of your GDA

     

  • Sugar: 

    3g, 4% of your GDA

     

  • Fat: 

    4g, 6% of your GDA

     

  • Saturates: 

    3g, 15% of your GDA

     

  • Salt: 

    0.4g, 7% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. In a pan, bring the milk, thyme, pepper and studded onion to a simmer. Cook for 5 minutes. Take off heat, cover and allow to infuse for 20 minutes.
  2. Strain the milk and return to the heat. Add the butter and breadcrumbs, season with salt and pepper. Cook until sauce is smooth, before adding the garlic and allow to infuse for 10-15 minutes.
  3. To serve, remove the garlic and decorate with a sprig of fresh thyme.

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