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Orange braised red cabbage
Recipe details
Try this recipe from award-winning chef, Jean- Christope Novelli.
Serves:
8
Preparation time:
15 mins
Cooking time:
30 minutes
Ingredients
- pinch cumin seeds
- 2 tbsp extra virgin olive oil
- 1 red onion
- 750 g (1½lb) red cabbage, finely shredded
- 100 g (3½oz) raisins
- 2 juice of large oranges
- 4 tbsp balsamic vinegar
- cracked black pepper
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Each serving contains
Calories:
100kcal, 5% of your GDA
Sugar:
16g, 18% of your GDA
Fat:
3g, 5% of your GDA
Saturates:
0.5g, 3% of your GDA
Salt:
Trace, <1% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Heat a large wide pan and add the cumin seeds, allowing the flavour to release, before adding the oil and onion. Continue to cook for a few minutes until the onion is softened.
- Add the cabbage and combine well. Continue to cook for about 5 minutes.
- Add the raisins, orange juice, vinegar, and pepper.
- Cover with a tight fitting lid and simmer gently for about 20 minutes, stirring occasionally until the cabbage is cooked but still retains a slight bite.
Cook's tip
For extra sweet cabbage, add 4 or 5 ripe fresh figs or 100g (3½oz) dried chopped figs before simmering.
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