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Recipe for Mincemeat and Apple Shots with Vanilla Ice Cream
Recipe details

Second helpings. Make the most of your leftovers after the big Christmas feast...
Serves:
4
Preparation time:
5 min
Cooking time:
20 minutes
Ingredients
- 2 cooking apples
- butter
- 1 tbsp sugar
- mincemeat
- vanilla icecream
- silver balls
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Method
- Peel, core and slice cooking apples and place in a pan with a knob of butter, 1 tablespoon sugar and 2 tablespoons water. Simmer for 5 minutes until tender. In another pan warm up about half a jar of mincemeat.
- Put the apple sauce in shot glasses or small tumblers, then add the mincemeat. Top each glass with a scoop of vanilla icecream and decorate with silver balls, if desired.
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