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Recipe for White Chocolate and Cranberry Fudge
Recipe details
Edible goodies made by you, with the help of the kids, are the ultimate in feel-good gifts. And they are great value too.
Serves:
24
Preparation time:
1 hour chilling time
Cooking time:
20 minutes
Ingredients
- 350 g (12oz) granulated sugar.
- 25 g unsalted butter.
- 175 ml (6fl oz) can evaporated milk.
- 100 g (3½oz) dried sweetened cranberries.
- 300 g (10oz) white chocolate, chopped.
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Weight Converter
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Each serving contains
Calories:
154kcal, 8% of your GDA
Sugar:
24.6g, 28% of your GDA
Fat:
5.3g, 8% of your GDA
Saturates:
3.3g, 17% of your GDA
Salt:
0.1g, 2% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Cut a piece of baking parchment large enough to line a 1kg (2lb) loaf tin.
- Put the sugar, butter, and evaporated milk in a large heavy-based pan. Heat gently until the sugar has dissolved completely.
- Bring to the boil, stirring continuously with a wooden spoon, then reduce the heat and simmer for 5 minutes. It is a good idea to set a timer for this.
- Immediately remove from the heat then add the cranberries and chocolate. Allow the chocolate to melt, then quickly stir the mixture and pour straight into the tin. It will thicken immediately.
- Spread into the tin and chill for an hour or so until firm. Cut into squares.
- Use a piece of card to make a festive box for fudge. Line with baking parchment, decorate with ribbon, and attach a message.
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