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Recipe For Roasted Figs with Crisp Parma Ham,Rocket and Parmesan
Recipe details
Serves:
4
Cooking time:
20 minutes
Contributor:
Tesco Real Food
Ingredients
- 8 ripe figs
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 8 slices parma ham
- 150 g (5oz)rocket
- 75 g (3oz)parmesan,shaved
- 2 tbsp olive oil
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Weight Converter
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Each serving contains
Calories:
235kcal, 12% of your GDA
Sugar:
14g, 16% of your GDA
Fat:
13g, 19% of your GDA
Saturates:
5g, 25% of your GDA
Salt:
0.5g, 9% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Preheat the oven to Gas 5, 190°C, fan 170°C.
- Place the figs cut side up onto a tray lined with foil and drizzle with honey and balsamic vinegar.
- Bake for 5 minutes, remove the tray and lay the ham alongside.
- Cook for another 5 minutes or so until the ham is crisp and the figs softened and juicy.
- Divide the rocket between the plates. Arrange the ham and figs around and scatter over the Parmesan. Mix the juices from the roasting tray with olive oil and drizzle over the salad
Equipment needed
oven
Cook's tip
And to Drink-Finest Bisol Prosecco di Valdobbiadene £8.99 for 75cl Aromas of Wildflowers are balanced on the palate by notes of pear in this sparkling wine.
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