Recipe for Roast radishes with spring onions and soy sauce

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Title: Recipe for Roast radishes with spring onions and soy sauce

Recipe details

For a tasty hot nibble to serve with drinks, try roasting radishes.

  • Serves:

    4

  • Cooking time:

    25 minutes

  • Contributor:

    Tesco Magazine

Ingredients

  • 200 g (7oz) bunch radishes
  • 2 tbsp olive oil
  • 4 spring onions, finely chopped
  • 2 tbsp soy sauce
  • few drops sesame oil
  • 1 tbsp sesame seeds, toasted

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How healthy is your lunchbox?

Each serving contains

  • Calories: 

    84kcal, 5% of your GDA

     

  • Sugar: 

    2g, 3% of your GDA

     

  • Fat: 

    8g, 12% of your GDA

     

  • Saturates: 

    1g, 5% of your GDA

     

  • Salt: 

    1.3g, 22% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Preheat oven to Gas 6, 200°C, fan 180°C. Drizzle a little olive oil over the radishes and roast in the oven for 20 minutes.
  2. When tender but still with a bite, add a drizzle of soy sauce, some chopped spring onions, a drop or two of sesame oil and a few toasted sesame seeds.

Equipment needed

oven

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