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Recipe for Barbecued Peaches with Amaretto Cream and Crushed Pistachios
Recipe details
Serves:
4
Preparation time:
15
Cooking time:
15 minutes
Contributor:
Tesco Food Club
Ingredients
- 4 peaches,quartered and stones removed
- 35 g butter,melted
- 3 tbsp caster sugar
- 125 ml fresh double cream
- 2 tbsp Amaretto liqueur
- 2 tbsp pistachio nuts,shelled
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Weight Converter
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Each serving contains
Calories:
360kcal, 18% of your GDA
Sugar:
25g, 28% of your GDA
Fat:
26g, 38% of your GDA
Saturates:
15g, 75% of your GDA
Salt:
0.4g, 7% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Put the peach quarters in a bowl and toss with the melted butter until each piece is evenly coated. Sprinkle with one tablespoon of sugar and cook on the clean grill of a medium-heat barbecue for 12 to 15 minutes turning from time to time until the pieces are softened and golden brown.
- Meanwhile, whisk the cream until stiff then beat in the remaining sugar and Amaretto liqueur. Transfer the cooked peaches to bowls or a platter and top with a spoonful of the cream. Crush the pistachios with a rolling pin then scatter over the fruit.
Cook's tip
Save time cleaning meat juices off the grill by cooking the peaches on a bucket barbecue. You'll also find it handy for vegetarian guests. Tesco Bucket Barbecue and Tongs, £8 per set
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