Recipe for Black Pepper Blinis Pancakes with Horseradish Cream

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Title: Recipe for Black Pepper Blinis Pancakes with Horseradish Cream

Recipe details

These are really easy to make. You could make them upto 2 days ahead and gently warm them in the microwave or oven for a couple of minutes when ready to serve. We’ve topped them with a deliciously savoury horseradish cream which tastes great topped with either slithers of roasted red pepper, smoked salmon or rare roast beef - the choice is yours!

  • Makes:

    30

  • Preparation time:

    15

Ingredients

  • 300 g plain flour
  • 2 tsp baking powder
  • salt
  • ½ tsp coarse ground black pepper
  • 300 ml milk
  • 50 g butter,melted
  • 2 eggs,beaten
  • A little oil for frying

For the Topping

  • 8 tbsp creme fraiche
  • 2 tbsp creamed horseradish
  • 1 tsp lemon juice
  • 2 tbsp chopped fresh chives
  • 200 g roasted red pepper strips,smoked salmon or rare roast beef

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How healthy is your lunchbox?

Each serving contains

  • Calories: 

    83.3kcal, 5% of your GDA

     

  • Sugar: 

    1.1g, 2% of your GDA

     

  • Fat: 

    4.2g, 6% of your GDA

     

  • Saturates: 

    2.1g, 11% of your GDA

     

  • Salt: 

    0.3g, 5% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Sift the flour and baking powder together with a pinch of salt and a little pepper. Beat the milk, butter and eggs together then beat into the flour mixture to make a thick batter.
  2. Heat a non-stock frying pan, add a few drops of oil, then spread it around the pan with a little kitchen paper. Use a dessertspoon to drop rounds of the batter into the hot pan. Cook until holes appear on the surface, then flip over and cook for a further couple of minutes until both sides are golden.. Transfer to a wire rack with a clean tea towel on top, tucking the pancakes in the tea towel to keep warm. Repeat to make about 30 pancakes
  3. Mix the creme fraiche, horseradish together with the lemon juice and chives and season with ground black pepper. Top each pancake with a little of the cream mixture then a slither of smoked salmon , roast beef or roasted pepper strips. Serve straight away.

Cook's tip

Freezer Tip You can make these ahead of time. Simply cool, then freeze in a plastic bag on the day of baking. Freeze for upto 3 mns. Thaw at room temperature, then reheat in a warm oven for 5 mins beofre topping as before

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