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Recipe for Seafood Platter with Cucumber and Dill relish
Recipe details
Start this special meal on a light note with fresh seafood,ready in minutes
Serves:
6
Preparation time:
10
Contributor:
Tesco Food Club
Ingredients
Relish
- 2 tbsp red wine vinegar
- 1/2 tsp caster sugar
- 1 small red onion,thinly sliced
- 1 cucumber,lightly peeled
- 2 tbsp dill,roughly chopped
- 240 g pack Tesco Hot Smoked Salmon Fillets with Honey Glaze
- 200 g smoked salmon
- 187 g pack Cooked Fantail King Prawns
- 400 g pack Rankin Irish Brown Soda Bread
- Butter,to serve
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Weight Converter
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Each serving contains
Calories:
335kcal, 17% of your GDA
Sugar:
3g, 4% of your GDA
Fat:
7g, 10% of your GDA
Saturates:
1g, 5% of your GDA
Salt:
1.2g, 20% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- To make the relish, mix together the vinegar, and sugar in a large bowl, season with salt, then add the onion. Halve the cucumber lengthways, then using a teaspoon, scoop out and discard the seeds. Thinly slice the cucumber on diagonal to make half-moon shapes then place in the bowl. Stir in the dill and mix well then chill until ready to serve.
- Break the hot smoked salmon into large flakes and arrange on a platter or individual plates with the smoked salmon and prawns. Serve with relish, soda bread and butter.
Equipment needed
oven
Cook's tip
Look out for good offers on smoked salmon at this time of year. Buy more than you need for Christmas dinner and freeze on the day of purchase .For more Salmon recipes and ideas, visit www.tesco.com/recipes.
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