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Recipe for Camembert baked in a box
Recipe details
Tesco Finest Camembert works a treat for this recipe as it has an all-wooden box. If the cheese you choose hasn’t then transfer it to a small ovenproof dish and bake it in that instead.
Serves:
10
Preparation time:
5 minutes
Cooking time:
15 minutes
Ingredients
- 1 Camembert cheese
- 2 Cloves garlic
- 3 tbsp Dry white wine
- A few sprigs of fresh thyme
- Cocktail gherkins
- Silverskin onions
- Peppadew peppers
- Cubes of bread, Breadsticks
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Weight Converter
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Each serving contains
Calories:
190kcal, 10% of your GDA
Sugar:
5.6g, 7% of your GDA
Fat:
9.1g, 13% of your GDA
Saturates:
4.1g, 21% of your GDA
Salt:
1.9g, 32% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
Camembert
- Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.
- Remove the Camembert from the box; if the box is just glued, staple the seam or it will come apart in the oven.
- Line the inside of the box with foil, then place the cheese
- Cut the garlic lengthways into eighths so you have spike shapes.
- Use a knife to make incisions in the top of the cheese, then poke the garlic into the holes.
- Drizzle the wine over the cheese then scatter over the thyme.
- If liked, you can chill the cheese again now until you are ready to bake it.
- Bake the cheese on a baking sheet for 15 minutes.
- Place in the centre of a large plate and surround with gherkins etc. for your guests to dip into the hot, runny cheese.
Equipment needed
Oven
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