Recipe for Sauteed mushrooms with parmesan and rocket

  • Main navigation starts here:
  • You are here: Recipes
Welcome to Tesco.com. We hope that you enjoy your visit. Sign in / Register

Title: Recipe for Sauteed mushrooms with parmesan and rocket

Recipe details

  • Cooking time:

    20 minutes

  • Contributor:

    Foodie Magazine

Ingredients

  • 1 tbsp olive oil, plus extra for drizzling
  • 150 g large flat open mushrooms, thickly sliced
  • 100 g closed cup mushrooms, thickly sliced
  • 2 cloves garlic, sliced
  • 2 slices country bread or ciabatta
  • 25 g parmesan, shaved
  • handful of rocket

To buy these ingredients you'll need to login or register with Tesco.com by clicking the button below.

Buy ingredients

Weight Converter

More recipes like this...

How healthy is your lunchbox?

Each serving contains

  • Calories: 

    135kcal, 7% of your GDA

     

  • Sugar: 

    0.7g, 1% of your GDA

     

  • Fat: 

    8g, 12% of your GDA

     

  • Saturates: 

    2.5g, 13% of your GDA

     

  • Salt: 

    0.4g, 7% of your GDA

     

of your guideline daily amount

For further information on guideline daily amounts, please visit Tesco Healthy Living.

Method

  1. Heat the oil in a pan and saute the mushrooms for 4-5 minutes until golden.
  2. Add the garlic and saute for another 2 minutes. Season with salt and pepper.
  3. Meanwhile, griddle or toast the bread and cut into halves.
  4. Arrange the bread on the plates and pile on the mushrooms.
  5. Top with Parmesan and rocket and drizzle with a little more oil.

Email this recipe

If you would like to email this recipe to a friend then please sign in or register with Tesco.com.

Copyright

www.tesco.com