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Recipe for Potato, Bacon and Feta Frittata
Recipe details
A quick, substantial supper or breakfast snack that could not be easier. Fresh eggs are the main ingredient and you can pull out and use any other cheese or vegetables to use in this recipe.
Serves:
4
Cooking time:
4 minutes
Contributor:
Love Food Hate Waste
Ingredients
- 1 medium onion, finely chopped
- Leftover potato or sweet potato
- Bacon
- 125 g feta cheese or any leftover Cheese
- 2 tbsp cream or Crème fraiche
- A good glug of Olive oil
- 6 beaten Eggs
- 25 g Butter
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Weight Converter
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Each serving contains
Calories:
405kcal, 21% of your GDA
Sugar:
3.1g, 4% of your GDA
Fat:
30.9g, 45% of your GDA
Saturates:
13g, 65% of your GDA
Salt:
2.1g, 35% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Preheat the grill. Heat a non-stick frying pan with a splash of olive oil and a knob of butter. Cook a chopped onion with a little bacon for 3-4 minutes or until lightly golden. Add left over chopped potato or sweet potato and cook until lightly golden.
- Whisk the eggs together with the cream or crème fraiche, pour over the potatoes and crumble over fet cheese or grated Cheddar. Cook over the heat until the egg begins to set. Finish it off under a hot grill until the centre is set. Serve warm with a green salad.
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