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Recipe for On the third day of Christmas ....
Recipe details
Three french hens..... Chicken liver pate
Serves:
8
Preparation time:
60 mins cooling time
Cooking time:
30 minutes
Contributor:
Tesco Magazine
Ingredients
- 150 g 5oz unsalted butter
- 400 g 13oz chicken livers
- 1 small onion, finely sliced
- 1 clove garlic, finely sliced
- pinch fresh thyme
- 1 tbsp Brandy
- pinch salt
- pinch freshly ground black pepper
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Weight Converter
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Each serving contains
Calories:
195kcal, 10% of your GDA
Sugar:
0.4g, 1% of your GDA
Fat:
17g, 25% of your GDA
Saturates:
11g, 55% of your GDA
Salt:
0.1g, 2% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- In a large pan, melt 50g (2oz) of the butter and gently fry the livers for 1-2 minutes, until they have browned on the outside but are still soft to the touch.
- Remove them from the pan. Add the onion, garlic and thyme and saute for 2-3 minutes until they are soft and translucent.
- Put the livers back in the pan, add the brandy and give the ingredients a good mix.
- Transfer the mix to a food processor and blend with the remaining butter. Season with salt and pepper and pour into a serving dish. Chill for at least 1 hour and serve with hot toast.
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