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Recipe for Spinach and ricotta filo slices
Recipe details
Serves:
2
Cooking time:
45 minutes
Diet type:
Contributor:
Tesco Magazine
Ingredients
- 400 g (13oz) frozen spinach
- 250 g (8oz) ricotta cheese
- pinch freshly ground black pepper
- 1/4 tsp ground nutmeg
- 170 g (6oz) packet of frozen filo pastry
- 50 g (2oz) butter, melted
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Weight Converter
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Each serving contains
Calories:
335kcal, 17% of your GDA
Sugar:
3g, 4% of your GDA
Fat:
17g, 25% of your GDA
Saturates:
11g, 55% of your GDA
Salt:
0.7g, 12% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- Heat oven to Gas 4, 180°C, 350°F.
- Put drained spinach in a bowl, add ricotta, seasoning and nutmeg, mix well.
- Lay out 4 pastry sheets and brush with butter. Place half the spinach mix along one sheet, cover with another sheet, roll into a long sausage and fold ends under.
- Carefully transfer to a buttered baking sheet, repeat with rest of spinach and filo.
- Brush pastry and spinach rolls with butter, place in the oven and bake for 15 minutes. Reduce heat to Gas 3, 160°C, 325°F, and cook for a further 15 minutes, until a light golden colour.
- Remove and leave to rest for 5 minutes. Cut into 7cm (3in), slices and serve.
Cook's tip
Ensure that the frozen spinach is defrosted and all the excess water squeezed out.
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