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Recipe for Scrambled Egg With Smoked Salmon
Recipe details
Smoked salmon with creamy scrambled eggs is a wonderful combination to start your day or even as a light meal. This is a perfect treat to make for that someone special.
Serves:
1
Preparation time:
10 minutes
Cooking time:
5 minutes
Diet type:
Ingredients
- 2 slices white bread
- 2 medium free-range eggs
- 2 tbsp milk or cream
- salt and ground black pepper
- an egg whisk
- 1 slice of smoked salmon
- snipped fresh chives
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Each serving contains
Calories:
438kcal, 22% of your GDA
Sugar:
3g, 4% of your GDA
Fat:
24g, 35% of your GDA
Saturates:
8g, 40% of your GDA
Salt:
1.2g, 20% of your GDA
of your guideline daily amount
For further information on guideline daily amounts, please visit Tesco Healthy Living.
Method
- In a medium bowl crack the eggs, add the milk and a little seasoning. Beat until smooth with the egg whisk.
- Put the bread in a toaster and cook until golden. Lay the toast on a bread board then use a heart shaped cutter to press put heart shapes. Keep warm.
- Heat the pan, add the butter and when it melts, pour in the egg. Cook over a gentle heat, stirring with the wooden spoon until the egg has scrambled.
- Spoon the eggs onto a plate, top with the smoked salmon and toast hearts. Scatter over the chives and serve.
Equipment needed
A heart shaped cutter, 1 medium bowl, a knob of butter and a wooden spoon
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