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Starter
Recipe for Warm Stilton and Leek Tarts
Savoury Pork and Crab Toasts
Sesame Prawns in Filo with Dipping Sauce
Smoked Salmon Castles
Wholewheat Meat Samosas
Main
American Corn Chowder
Aromatic and Spicy Beef Stew (Thit Bo Kho)
Aubergine stuffed with Fruity Couscous
Baked gammon joint with mustard mash and garlic greens
Baked Lamb Chops with Tomatoes and Peppers
Balsamic Steak Stir Fry
Bean Curd with Oyster Sauce
Beef Stroganoff
Bolognese sauce with spaghetti and salad
Chargrilled Chicken with Fresh Mango Salsa
Cheese Crusted Cottage Pie
Chicken and Sesame Stir-fry with Noodles
Chicken and Vegetable Stir Fry
Chicken Burgers with Blue Cheese Mayonnaise
Chicken in Tomato Sauce
Chicken Kebabs with Lemon and Coriander Couscous
Chicken Wrap with Roasted Vegetables and Pesto
Chilli Con Carne
Chilli Con Carne Pie
Chilli Vegetable Noodles
Crispy Roast Potatoes and Parsnips
Crispy Topped Macaroni Cheese
Crowned shallot tart
Feta, Mint and Thyme Lamb Burgers
Fillet Steak with Strawberry and Black Pepper Sauce
Fish Balls with Yogurt, Cucumber and Spring Onion Sauce.
Fish Kebabs with Avocado Salsa
Fish Pie with Prawns
Foil Baked Lamb Shoulder with Peppers and Herbs
French sausage and bean stew
Gorgonzola Stuffed Chicken Breasts
Green Risotto with Broad Beans and Asparagus
Griddled Tuna Steak with Cannellini Beans
Ham Pot-au-Feu
Ham with Kumquat Glaze
NEW Hearty chicken and spinach curry
Italian Burgers
Jerk Chicken Burgers
Kedgeree Risotto
NEW Lamb and bean hot pot
Lamb Cutlets Stuffed with Parma Ham and Herbs
Lamb Steak with Quinoa, Apricots and Almonds
Mediterranean Stuffed Roast Beef
Mexican Beefburgers with Tortillas and Avocado Salsa
Modern Irish Stew
Moussaka Baked in Aubergines
Napoleon Beef on a Skewer (Thit Bo Lui)
Natal Red Kidney Bean Curry
Parperdelle with Chestnut & Sage
Pasta with Ham, Peas and Cream
Pasta with Lamb Sauce
Pears Poached in Marsala Wine
Penne alla Vodka
Penne with Cheese and Broccoli
Pork with Long Beans and Chives (Sijidou Chao Zhuliu)
