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Main
Roast Beef with Carrots, Onions and Traditional Gravy
Roast Lamb with Braised Root Vegetables
Roast Potatoes
Roast Turkey with Lemon, Thyme and Potato Stuffing
Roasted Butternut Squash with Jeweled Cous Cous
Roasted Chicken with Cheese, Roasted Tomatoes and Leeks
Roasted Vegetable Medley
Roasted Vegetables with Minted Cous Cous
Saag Prawn Maghi
Salmon in Thai Broth with Rice Noodles
NEW Salmon Kedgeree
NEW Salmon rolls
Seabass Baked with Rosemary and Fennel
Seared Yellow Fin Tuna with Chilli Tomato Dressing.
Seasoned Roast Chicken with Traditional Gravy
Sesame-Topped Salmon With Asian Noodles
Sirloin Steak with Peppercorn Sauce
Slow-Roasted Shoulder of Pork with Braised Cabbage and Hassleback Potatoes
Small Clams in a Red Goan Sauce (Thisri)
Smoked ham and apricot casserole
Smoked Salmon Kedgeree
South-African Chicken Biryani
Spaghetti Rosti with Tuna
Spice-crusted Tuna with Cherry Tomato Compote
Spiced Lamb and Apricot Pilau
Spiced Lamb Meatballs with Minty Cucumber Yogurt and Cous Cous.
Spiced Roast Duck with Cranberry and Figs
Spicy Chicken in Yogurt
Spring Roast Lamb
Steamed Ginger Salmon with Pak Choi
Sticky Chicken Drumsticks
Sun-blushed Chicken Pockets
Thai Green Curry
Three Cheese Macaroni Cheese
Toad-and-veggies-in-the-hole
Tomato and Pepper Quiche
Trout and New Potato Salad with Rocket Dressing
Trout With Lemon Thyme
Tuna with Mint, Olive and Tomato Salsa.
Turkey Milanese
Turkey with Chestnut, Orange and Prune Stuffing
Vietnamese Pork with Lemon Grass
Wellington Rack of Lamb
Whole Baked Fish
Whole Dover Sole
Wild Mushroom Tart with Garlic Puree
Winter Strudel
Winter Vegetable Medley with Warm Vinaigrette
Dessert
Banana Ice
Blackberries, Mascarpone
Blackberry and Ginger Jelly
Brioche with a Banana, Chocolate and Golden Syrup topping
Carrot Halwa (Gajar Ka Halwa)
Chocolate and Baileys Cheesecake
Chocolate, Pannacotta
Christmas Pudding Ice Cream
Easy Holiday Trifle
Easy Strawberry Fool
Fruity Yule Log
Hazelnut and Raspberry Gateau
