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A guide to spicy reds
Tesco Wine Expert James Griswood takes us through a selection of his spicy reds, explaining how the grape can affect the flavour, causing that freshly ground black pepper taste to come through, or how the oak barrels can also bring out the sweeter spicier flavours such as vanilla. Starting off with a Tempranillo, he moves through Rioja's and other spicy reds with food suggestions for each.
A guide to fruity whites
Graham Nash, Tesco Wine Expert takes us through six of his favourite fruity whites from across the globe, including South Africa, Australia, Italy and France. He hits upon a great selection of grape verities through the whites, from Chablis that can be matched perfectly with shellfish, through to a Gavi and a range of others providing food pairing tips along the way.
A guide to fruity reds
Tesco Wine Expert Davy Zyw takes us through a selection of fruity reds, explaining how the fruitier reds usually hail from warmer climates, the sun ripening the grapes, bringing out the bigger fruiter flavours. Starting off with a Cotes Catalan, full of rich berry flavours that is very versatile but would go well with bangers and mash, through to a Shiraz Cabernet and a Chilean Merlot, with more food pairings along the way.
A guide to crisp dry whites
Master of Wine, Laura Jewell takes us through a selection of refreshing, aromatic, dry whites for those of you who prefer the dryer side of white wine. Starting off with a pair of Sauvignon Blancs from France and New Zealand and moving onto Muscadet and Vinoh Verde, she provides you with tasting and food pairing tips along the way.
