Select a joint
Whole chickens are normally supplied without giblets, but do check the label just in case.
Drumsticks are the legs of the chicken below the thigh, and have a tender, moist darker meat that is full of flavour.
Breast fillets are from the front of the bird, are naturally lean and are usually supplied boneless. They are sold with or without skin.
Thighs are the top part of the chicken's leg and can be supplied in boneless fillets with the skin off, or with the bone in and the skin still on.
Chicken wings are small, but particularly full of flavour and make a great snack food for parties or picnics.
Plan your portions
What type of cut?
How many serves?
The meat quantity is 0.000kg