Simon Howie Original Haggis 454G
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Haggis is a thoroughly democratic dish equally honoured in castle, farm and croft. The ingredients give a touch of romantic barbarism so dear to the Scottish heart.
A Family Butcher
I've always understood the importance of using quality produce when cooking traditional Scottish recipes. Growing up on a farm, I guess it's in my blood. Our haggis has been a favourite of mine at any time of year since I was a lad.
Made to our own traditional recipe by our team of award winning chefs and butchers.
The Scottish Butcher
Pack Size: 454g
- The versatile Scottish dish
- Boil 45 mins
- Oven 75 mins
- Microwave 5 mins
Lamb Lungs (33%), Seasoning (Oatmeal (16%), Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing
- Keep refrigerated.
- Suitable for home freezing
- Freeze on day of purchase. If frozen use within one month. Defrost thoroughly before use and use within 24 hours.
- This product may have been previously frozen and defrosted under controlled conditions.
Number Of Uses:
Cooking Instructions (General): Remove casing and ensure product is piping hot before serving.
Hob (From Chilled): Remove outer packaging. Leave the skin with clips intact.
Wrap haggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.
Microwave (From Chilled): Remove haggis from all packaging, including skin with metal clips. Place in a microwave dish. Cover and place in microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.
Oven cook (From Chilled): Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190°C-gas mark 5).
Name and Address:
Telephone: 07164 684 332
454 Grams ℮
|Typical Values||Typical Values per 100g|
|Energy||855kJ / 204kcal|
|- of which saturates||3.9g|
|- of which sugars||0.5g|
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