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£2.40(£5.29/kg)

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Product information

Description

Haggis original

Haggis is a thoroughly democratic dish equally honoured in Castle, Farm and Croft. The ingredients gives touch of romantic barbarism so dear to the Scottish heart
Lindsay

A Family Butcher
I've always understood the importance of using quality produce when cooking traditional Scottish recipes. Growing up on a farm, I guess it's in my blood. Our haggis has been a favourite of mine at any time of year since I was a lad.

Made to our own traditional recipe by our team of award winning chefs and butchers.
Simon Howie
The Scottish Butcher

Pack Size: 454g

  • The versatile Scottish dish

Information

Ingredients:

Lamb Lungs (33%), Seasoning (Oatmeal (16%), Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing

Storage:

  • Keep Refrigerated
  • Suitable For Home Freezing
  • Freeze on day of purchase.
  • If frozen use within one month.
  • Defrost thoroughly before use and use within 24 hours.
  • This product may have been previously frozen and defrosted under controlled conditions.

Cooking Guidelines:

Cooking Instructions (General): Remove synthetic casing and ensure product is piping hot before serving.
Oven cook (From Chilled): Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking.
Cook in a pre-heated oven for 75 minutes ( 190°C-gas mark 5).
Hob (From Chilled): Remove outer packaging. Leave the skin with clips intact.
Wrap haggis in foil.
Bring to boil and Gently simmer haggis for 45 minutes.

Manufacturer Address:

Freepost NATN661,
Perth,
PH2 0BR.

Return To:

Freepost NATN661,
Perth,
PH2 0BR.
Telephone: 01764 684 332
www.thescottishbutcher.com

Net Contents:

454 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values per 100g
Energy855kJ / 204kcal
Fat9.7g
-of which saturates3.9g
Carbohydrate17.6g
-of which sugars0.5g
Protein11.8g
Salt1.4g
Fibre1.4g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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