We’ve updated our Privacy and Cookies Policy to make it clearer how we use your personal data , including how we use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Close cookie message

Main Content Link


Add to basket

Product information


Haggis Original

Join us on Facebook and Twitter

Haggis is a thoroughly democratic dish equally honoured in castle, farm and croft. The ingredients give a touch of romantic barbarism so dear to the Scottish heart.

A Family Butcher
I've always understood the importance of using quality produce when cooking traditional Scottish recipes. Growing up on a farm, I guess it's in my blood. Our haggis has been a favourite of mine at any time of year since I was a lad.

Made to our own traditional recipe by our team of award winning chefs and butchers.
Simon Howie
The Scottish Butcher

Pack Size: 454g

  • The versatile Scottish dish
  • Boil 45 mins
  • Oven 75 mins
  • Microwave 5 mins



Lamb Lungs (33%), Seasoning (Oatmeal (16%), Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing


  • Keep refrigerated.
  • Suitable for home freezing
  • Freeze on day of purchase. If frozen use within one month. Defrost thoroughly before use and use within 24 hours.
  • This product may have been previously frozen and defrosted under controlled conditions.

Number Of Uses:


Cooking Guidelines:

Cooking Instructions (General): Remove casing and ensure product is piping hot before serving.
Hob (From Chilled): Remove outer packaging. Leave the skin with clips intact.
Wrap haggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.
Microwave (From Chilled): Remove haggis from all packaging, including skin with metal clips. Place in a microwave dish. Cover and place in microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.
Oven cook (From Chilled): Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190°C-gas mark 5).

Name and Address:

Freepost NATN661,
PH2 0BR.

Return To:

Freepost NATN661,
PH2 0BR.
Telephone: 07164 684 332

Net Contents:

454 Grams ℮


Typical ValuesTypical Values per 100g
Energy855kJ / 204kcal
- of which saturates3.9g
- of which sugars0.5g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

Reserve a slot for either home delivery or collection

Book a slot

Basket0 items

Basket Summary

Guide price About Guide Price

Clubcard points

MultiBuy Savings

Checkout button

View full basket