Wall's Great British Recipe 6 Thick Pork Sausages 400G
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- 3 for £10.00 or 2 for £7.00Offer valid for delivery from 27/1/2016 until 16/2/2016
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Pack Size: 400g
Per 2 grilled sausages (118g) serving contains: Energy 1158kJ 278kcal 14%*, Fat 18.0g 25%, Saturates 6.4g 32%, Sugars 2.3g 3%, Salt 1.9g 31% of the reference intake
Typical values per 100g: Energy 983kJ/236kcal
This pack contains 3 servings
Made from British pork
- Great British recipes
- Farm assured British pork
Pork (70%), Water, Rusk (Wheat), Pork Fat, Potato Starch, Vegetable Protein (Pea, Soya), Ingredients less than 2%: Salt, Dextrose, Flavourings, Rusk (Wheat), Onion Powder, Yeast Extract, Stabilisers: E450(i), E450(iii); Spices, Preservative: Sodium Metabisulphite; Herb, Antioxidant: E300, Casings made with Beef Collagen
- Keep refrigerated below 5°C. Once opened use within 48 hours and before 'Use By' date.
Cooking Instructions (General): For best cooking results: Grill. Do not prick sausages. Remove all packaging.
For fan assisted ovens adjust cooking times according to manufacturers handbook.
Please ensure that these sausages are cooked thoroughly before eating.
Oven cook (From Chilled): Place sausages on a baking tray in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 25-30 minutes, turning occasionally.
Grill (From Chilled): Set tray in middle shelf. Grill for 18-22 minutes on a medium heat, turning frequently.
Shallow Fry (From Chilled): Add a little oil to the pan fry on a medium heat for approx 15-20 minutes, turning frequently.
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PO Box 1246,
We welcome your comments. Please contact us at:
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Although every care has been taken to remove bones, some may remain.
6 x 400 Grams ℮ Sausages
|Typical Values||Typical Values Per 100g Grilled||2 Grilled Sausages (118g) contain||%RI* per serving||RI* for an average adult|
|of which saturates||5.4g||6.4g||32%||20g|
|of which sugars||1.9g||2.3g||3%||90g|
|*Reference Intake of an average adult (8400kJ/2000 kcal)||-||-||-||-|
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