Georgia's Choice Gluten Free Mexican Bean Bake 230G
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Guideline Daily Amount Summary
Each oven cooked bean bake (115g) provides
Spicy beans and sweet potato with vegetables in a crispy gluten free crumb
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Georgia's intolerance to gluten inspired us to develop a range of great tasting gluten free foods. Our delicious food uses high quality ingredients, no artificial flavours, colours or preservatives. Everything is made here in the heart of Wiltshire in a completely gluten free environment. Enjoy.
Pack Size: 230g
- Gluten and wheat free
- Chilli rating - 1
- Suitable for vegans
- Suitable for coeliacs
- Vegetarian Society approved
- 2 Mexican Bean Bakes
Mexican Beans (75%), Batter, Crumb, Sunflower Oil, Mexican Beans contain: Black Beans (16%), Pinto Beans (14%), Water, Dried Potato, Sweet Potato (10%), Red Onion, Sweetcorn, Red Pepper, Rapeseed Oil, Tomato Puree, Coriander, Garlic Puree, Sea Salt, Chilli Powder, Chilli Flakes, Cumin Powder, Black Pepper, Batter contains: Water, Maize Flour, Maize Starch, Potato Starch, Salt, Raising Agents Disodium Diphosphate and Sodium Bicarbonate, Stabiliser Xanthan Gum, Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose
- Free From: Gluten, Wheat
- Keep frozen at -18°C or below. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen.
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
2 This pack contains two portions
Oven cook (From Frozen): 1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
2. Remove all packaging.
3. Place on a baking tray and cook in the centre of the oven for 30 minutes. Turn once during cooking.
4. Check product is piping hot before serving.
These are guidelines only, all appliances vary.
- Card - Widely Recycled Carton
Red House Foods,
Red House Foods,
230 Grams ℮
|Typical Values||Typical Values Per 100g||Per Bake (115g)||*RI (Adult)|
|Of which saturates||1.2g||1.4g||20g|
|Of which Sugars||2.3g||2.6g||90g|
|When cooked according to instructions||-||-||-|
|* Reference Intake||-||-||-|
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