Georgia's Choice Gluten Free Fish Cakes 180G
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Guideline Daily Amount Summary
Each oven cooked fish cake (90g) provides
Line caught cod and potato in a crispy gluten free crumb
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Georgia's intolerance to gluten inspired us to develop a range of great tasting gluten free foods. Our delicious food uses high quality ingredients, no artificial flavours, colours or preservatives. Everything is made here in the heart of Wiltshire in a completely gluten free environment. Enjoy.
Pack Size: 180g
- Line caught cod
- Gluten and wheat free
- Suitable for coeliacs
- 2 Cod Fish Cakes
Core (60%), Batter, Crumb, Sunflower Oil, Core contains: Line Caught Cod Fillet (63%) (Fish), Onion, Water, Potato (8%), Dried Potato, Parsley, Sea Salt, Lemon Juice, Black Pepper, Batter contains: Water, Maize Flour, Maize Starch, Potato Starch, Salt, Raising Agents Disodium Diphosphate and Sodium Bicarbonate, Stabiliser Xanthan Gum, Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose
- Free From: Gluten, Wheat
- Keep frozen at -18°C or below. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen.
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
2 This pack contains two portions
Oven cook (From Frozen): 1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
2. Remove all packaging.
3. Place bakes on a baking tray.
4. Cook in the centre of the oven for 25 minutes. Turn once during cooking.
5. Check product is piping hot before serving.
These are guidelines only, all appliances vary.
- Card - Widely Recycled Carton
Red House Foods,
Red House Foods,
Although every care has been taken to remove all bones, some may remain.
180 Grams ℮
|Typical Values||Typical Values Per 100g||Per Fish Cake (90g)||*RI (Adult)|
|Of which saturates||1.0g||0.9g||20g|
|Of which Sugars||0.9g||0.8g||90g|
|When cooked according to instructions||-||-||-|
|* Reference Intake||-||-||-|
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