Georgia's Choice Gluten Free Chicken And Mushroom Bake 230G
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Chicken, mushroom and potato in a crispy gluten free crumb.
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All our products are made in our dedicated gluten free facility in Wiltshire by a team passionate about making delicious gluten free alternatives to family favourites.
Pack Size: 230g
Per bake (115g), oven cooked: Energy 1100kJ 263kcal 13%, Med Fat 13.1g 19%, Low Saturates 1.3g 7%, Low Sugars 0.7g 1%, Med Salt 0.9g 15% % of an adult's reference intake.
Typical values per 100g: Energy 957kJ/229kcal
- 100% British chicken breast
- Gluten and wheat free
- Suitable for coeliacs
Chicken Breast (22%), Water, Mushroom (12%), Dried Potato Flake, Potato (5%), Maize Flour, Onion, Rice Flour, Gram Flour, Rapeseed Oil, Maize Starch, Potato Starch, Cornflour, Lemon Juice, Garlic, Salt, Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Parsley, Sea Salt, Stabiliser: Xanthan Gum, Dextrose, Black Pepper
- Free From: Gluten, Wheat
- Keep frozen at -18°C or below. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen.
Country of Origin:
Oven cook (From Frozen): 1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
2. Remove all packaging.
3. Place bakes on a baking tray.
4. Heat in the centre of the oven for 25 minutes. Turn once during cooking.
5. Check product is piping hot before serving.
These are guidelines only, all appliances vary.
Please ensure the product is piping hot before serving.
- Card - Widely Recycled Carton
Red House Foods,
Red House Foods,
Although every care has been taken to remove all bones, some may remain.
2 x 230 Grams ℮ Crispy Bakes
|Typical Values||Typical Values Per 100g||Per Bake (115g)||*RI (Adult)|
|Of which saturates||1.1g||1.3g||20g|
|Of which Sugars||0.6g||0.7g||90g|
|Whe cooked according to instructions||-||-||-|
|* Reference Intake||-||-||-|
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