Georgia's Choice Gluten Free Margherita Pizza 280G
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Guideline Daily Amount Summary
Each oven cooked 1/2 pizza (140g) provides
Tomato sauce and mozzarella cheese on a crispy gluten free base.
For more ideas see our website
Find out more about Georgia's Choice online: www.georgiaschoice.co.uk
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Our rich tomato sauce is made using sun kissed tomatoes and basil to enhance the taste.
Georgia's intolerance to gluten inspired us to develop a range of great tasting gluten free foods. Our delicious food uses high quality ingredients, no artificial flavours, colours or preservatives. Everything is made here in the heart of Wiltshire in a completely gluten free environment. Enjoy.
Pack Size: 280g
- Thin and crispy
- Gluten and wheat free
- Great for sharing!
- Suitable for coeliacs
- Vegetarian Society approved
Pizza Base (Water, Rice Flour, Tapioca Flour, Maize Flour, Rapeseed Oil, Psyllium Husk Powder, Sugar, Hydroxypropyl Methyl Cellulose, Salt), Mozzarella Cheese (Milk) (23%), Passata (Tomato (80%), Tomato Purée (9%), Medium Fat Hard Cheese (Milk), Sugar, Basil (2%), Olive Oil, Salt, Garlic, Oregano, Black Pepper)
- Free From: Gluten, Wheat
- Keep frozen at -18°C or below. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen.
- See front of pack for best before date
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
2 This pack contains two portions
Oven cook (From Frozen): 1. Preheat oven to 200°c, Fan 180°C, Gas Mark 6.
2. Remove all packaging and allow to defrost for 10 minutes.
3. Place pizza directly on oven shelf. Place a baking tray on the shelf below.
4. Cook in the centre of the oven for 12-13 minutes.
5. Check product is piping hot before serving.
These are guidelines only, all appliances vary.
Preparation and Usage:
For something a little different after cooking you could try adding
Some fresh rocket
Some Parmesan for a cheesier experience
A drizzle of olive oil or a trickle of pesto sauce
A little fresh chilli
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Red House Foods,
Red House Foods,
280 Grams ℮
|Typical Values||Typical Values Per 100g||Per Half Pizze (140g)||*RI (Adult)|
|Of which saturates||4.4g||6.2g||20g|
|Of which Sugars||3.9g||5.5g||90g|
|When cooked according to instructions||-||-||-|
|* Reference Intake||-||-||-|
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