Tesco Chestnut Mushrooms 250G
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Guideline Daily Amount Summary
- Rinse or wipe before use. Keep refrigerated. Do not freeze
Do not peel. Rinse or wipe before use. No need to trim.
Number Of Uses:
Classic mushroom risotto recipe
• 1 onion, finely chopped
• 500g (1lb) Arborio rice
• 15ml (1tbsp) olive oil
• 80g (3oz) button mushrooms
• 80g (3oz) chestnut mushrooms
• 5g (1/4oz) dried porcini mushrooms
• 2l (3 pints) Knorr Chicken Stock Pot
• 60g (2oz) butter
• Parmesan cheese, grated
• handful fresh parsley, chopped
Sauté onion with 1/3 of butter and oil in a large pot. Add the fresh mushroom
and sauté (do not allow to change colour), add rice and dry porcini and stir
until well coated with oil and butter.
Add portion of a hot stock to the rice mixture until covered. Keep stirring the
rice over medium heat until the stock is absorbed and the rice is almost dry.
Repeat until the rice is tender but still firm to bite. It should be very moist
and creamy, almost runny. The cooking should take about 30 minutes.
Remove from the heat and stir in the rest of butter, seasoning and Parmesan
Health tip: use Flora Buttery to reduce saturated fat.
To serve: 6
For more great recipes, visit www.realfood.tesco.com/recipes
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||4-5 mushrooms (100g) as sold||-|
|Energy||35kJ (8kcal)||35kJ (8kcal)|
|Vitamin D||5.0µg (100% of NRV)||5.0µg (100% of NRV)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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