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Ds Gluten Free Shortcrust Pastry 400G

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Product information


Gluten free and wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking.

Here at DS-gluten free, we are specialists in creating delicious gluten free and wheat free foods to tempt your tastebuds.
Whether you're looking to kickstart your day with some tasty toast, tuck into a roll at lunchtime or indulge in a convenient ready meal in the evening we have it covered with our wide choice of flavoursome foods.

Pack Size: 400g

  • Gluten and wheat free



Maize Starch, Margarine: [Palm Oil, Rape Seed Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid), Colour: (B-Carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder, Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt

Allergy Information:

  • Free From: Gluten, Wheat
  • Contains: Eggs, Milk

Country of Origin:

Produce of the EU

Cooking Guidelines:

Oven cook (From Frozen): Defrost pastry required thoroughly, preferably in a refrigerator.
Remove all packaging and knead pastry on a surface dusted with gluten-free mix for approximately 2 minutes until it is soft and pliable. Kneading helps prevent surface cracking and gives a better result.
Roll out the pastry and prepare as required. Bake according to recipe using a shortcrust pastry: for small tarts 200°C/ 180°C Fan/ Gas Mark 6, plated pies 190°C / 170°C Fan / Gas Mark 5.

Preparation and Usage:

1 x 200g pack of ready made pastry will make
12 jam tarts
7 mince pies or 8-9 mince pies with a star top
6-8 sausage rolls depending on size using 200g of gluten free sausage meat
18cm (7 inch) plated pie
19-20cm (7 1/2 - 8 inch) flan dish
4 x 9cm (3 1/2 inch) tartlet dishes.
If requiring pastry to be baked blind, line dish or flan ring with pastry, place greaseproof paper in the centre and put in baking beans. Bake for 10 minutes, 200°C / 180°C Fan / Gas Mark 6, remove greaseproof and beans and cook for a further 5 minutes. For a crispier pastry in a tart that is not requiring further baking, cook for 8 - 10 minutes after removing the greaseproof and beans.

Manufacturer Address:

Produced for:
Dr Schär UK Ltd.,
Station Court,
442 Stockport Road,
WA4 2GW.

Return To:

Customer Careline
Any questions or queries call
0800 954 1981
Republic of Ireland: 1 800 818 551
Email: info@dsglutenfree.co.uk
Dr Schär UK Ltd.,
Station Court,
442 Stockport Road,
WA4 2GW.

Net Contents:

2 x 400 Grams ℮ 200g Packs


Typical ValuesTypical Values Per 100g
Energy1685kJ / 403kcal
of which saturates9.2g
of which sugars5.0g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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