Richmond 18 Thin Pork Sausages 510G
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Irish recipe thin sausages.
Made with the same love and care since 1926, there's nothing quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Pack Size: 510g
Our sausages are made with the great tasting meat from the UK and the EU.
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Potato Starch, Vegetable Protein, Ingredients Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum; Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal
- Contains: Gluten, Wheat, Soya\Soybeans, Sulphur Dioxide/Sulphites
- Keep refrigerated below 5°C.
- Suitable for home freezing. This product has been previously frozen and further freezing will not affect product quality. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Cooking Instructions (General): For best results: grill or fry.
Do not prick Richmond sausages.
Please ensure that these sausages are cooked thoroughly before eating.
Oven cook (From Chilled): Place sausages on a baking tray in the centre of a pre-heated oven at 190°C, 375°F, Gas Mark 5 for 20 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Grill (From Chilled): Set tray on middle shelf.
Grill for 10-12 minutes on a medium heat turning occasionally.
Shallow Fry (From Chilled): Add a little oil to the pan and fry on a medium heat for approximately 9-10 minutes, turning occasionally.
Kerry Foods Ltd,
PO Box 145,
We welcome your comments, questions or queries. Please contact us at:
Kerry Foods Ltd,
PO Box 145,
Freephone: 0800 783 4321
18 x 510 Grams ℮ Sausages
|Typical Values||Typical Values Per 100g Grilled||Per 23g Grilled Sausage|
|of which sugars||0.9g||0.2g|
|of which saturates||8.1g||1.9g|
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