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Find out more at: www.kahlua.com
Want to know a bit more about the journey from bean to bottle? Visit www.kahlua.com
Find more Kahlua cocktail recipes at: http://www.kahlua.com/cocktails/
The blend of 100% Arabica coffee and sugarcane spirit creates a dark intensity with a rich flavour, with rich notes of vanilla and caramel. Enjoy it in classic cocktails such as the White Russian and the Espresso Martini.
Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients - sugarcane and 100% Arabica coffee - the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.
Hand-crafted in Mexico since 1936, Kahlúa is the original coffee and cane spirit. It is an alluring taste combination of sugar cane spirit and 100% Arabica coffee - two of the highest quality ingredients to come from the mountains of Veracruz.
The word “Kahlúa” derives from “kahwa,” an Arabic slang word for coffee. In 1930, the Alvarez brothers harvested coffee beans from the fields of Veracruz. They engaged Señor Blanco, a local entrepreneur to use their beans for the foundation of the original Kahlúa recipe. Soon after, the recipe was perfected by a chemist, Montalvo Lara, creating the original coffee and cane spirit.
The Original Spirit of Veracruz
The vibrant state of Veracruz, Mexico is home to KAHLÚA and a culture rich with blended traditions. Known not only for its agricultural crops, like the premium 100% Arabica coffee and sugarcane that come together in a bottle of KAHLÚA, but also for the diverse people who over the years have come together to form this unified region unique unto itself.
Pack Size: 70cl
- Rum & coffee Liqueur from Mexico
Country of Origin:
Preparation and Usage:
Kahlua is a key ingredient in many classic cocktails such as the White Russian and the Espresso Martini
1 part Kahlúa
2 parts Absolut Vodka
1 part Heavy Cream
How to mix it
Fill a rocks glass with ice. With the help of Absolut Vodka, a kick of Kahlúa, float thick cream on top to create the iconic classic. Swirl with a straw to mix up a perfect storm. For a less calorific version you can make this with milk, half and half, skim milk and if you're lactose intolerant try it with soy milk!
Pernod Ricard USA,
7401 Highway 45 South,
Fort Smith, AR 72916,
Lower Age Limit:
Statutory Years : 18
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