Knorr Curry Flavour Pot 4 X 23G
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Guideline Daily Amount Summary
Curry Seasoning Paste
For more inspiration go to www.knorr.co.uk or www.knorr.ie
For recipe suggestions see www.knorr.co.uk or www.knorr.ie
At Knorr we believe that fresh ingredients are essential to add flavour. However they are not always available. Our chefs have mixed herbs and spices into a paste with a drop of oil to help retain their natural aroma colour and flavour.
Winner Sauce and Seasoning Category 2015. Survey of 10,175 people in the UK & ROI by TNS.
Pack Size: 23g
- Seize the flavour
- No artificial flavour enhancers, colours, preservatives
- Suitable for vegetarians
Water, Curry (Coriander, Cumin, Turmeric, Pepper, Aniseed, Cinnamon, Fennel Seed, Ginger, Lovage Root, Cayenne Pepper, Allspice) (18%), Salt, Spirit Vinegar, Glucose Syrup, Palm Oil, Sugar, Cayenne Pepper (1.5%), Citrus Fibre, Turmeric (0.8%), Pineapple Juice Powder, Gelling Agent (Xanthan Gum), Dextrose
- Store in a cool, dry place.
- Refrigerate after opening and use within 7 days.
Number Of Uses:
12 One pot adds flavour to 3-4 servings - 1 portion = 8g (based on 3 portions per pot. Pack contains 12 portions)
Preparation and Usage:
Preparation: Adjust quantity according to taste preference. Can be used in both hot and cold dishes.
... Use as a base for all curries
... Marinade meat and vegetables for a delicious twist
... Add a spicy kick to soups
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Unilever Foods UK,
If you have any questions or comments, please phone:
(UK) Freephone 0800 731 1411
(IE) Callsave 1850 28 10 27
(Mon-Fri 8am - 6pm)
4 x 23 Grams ℮
|Typical Values||Typical Values Per 100g||Per portion**||%* per portion**|
|Energy||690 kJ/170 kcal||55 kJ/15 kcal||<1%|
|Fat||9 g||0.7 g||1%|
|of which saturates||3.0 g||0.2 g||1%|
|Carbohydrate||17 g||1.5 g||<1%|
|of which sugars||9 g||0.7 g||<1%|
|Fibre||4.0 g||0.3 g||-|
|Protein||2.0 g||0.2 g||<1%|
|Salt||8.2 g||0.7 g||11%|
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
|** 1 portion = 8g (based on 3 portions per pot†. Pack contains 12 portions)||-||-||-|
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