Schwartz Flavour Shots Spicy Chicken Jalfrezi 52G
Tesco no longer sells this product.
A blend of spices and seasonings infused in sunflower oil, for making delicious homemade Indian curries.
For more fantastic Flavour Shots recipes and cooking suggestions visit: www.schwartz.co.uk
Have you tried...?
Chinese Sweet & Sour, Indian Mild Masala Curry, Italian Creamy Herb Tagliatelle, Mexican Fajitas, Spanish Paella, Spanish Smoked Paprika Chicken and Thai Red Curry
Pack Size: 52g
- Recipe mix in oil for amazing meals
- Cook in 30 minutes
- Chilli heat level - hot
- Suitable for vegetarians
Sunflower Oil (52%), Cumin (8%), Dried Garlic, Salt, Ground Fenugreek, Ground Coriander Seed, Sugar, Dried Ginger, Turmeric, Black Pepper, Dried Chillies, Ground Cinnamon (Cassia), Black Onion Seed, Cayenne Pepper, Ground Cloves, Antioxidant (Extracts of Rosemary)
- Store in a cool dry place, out of direct sunlight
Country of Origin:
Preparation and Usage:
Hints & Tips...
Try replacing the chicken with raw King prawns, simply stir into the curry for the final 5 minutes or until cooked through. For an extra spicy kick try stirring in a pinch of Schwartz Crushed Chillies, or add to taste, before serving.
For Our Recipe you will need...
1 Schwartz Spicy Jalfrezi Flavour Shot
2 onions, finely chopped
2 tsp tomato purée
400g tin chopped tomatoes
125 ml (4fl oz) water
450g (1lb) boneless, skinless chicken breasts, sliced
1 red pepper, sliced
1 green pepper, sliced
Stir contents of Flavour Shot, then spoon into a large frying pan over a medium heat. Gently fry the onions for 8-10 minutes until golden brown.
Stir in the tomato purée, tomatoes, water, chicken and peppers. Bring to the boil, stirring. Reduce heat, cover and simmer for 15 minutes, or until the chicken is cooked through. Remove the lid and continue to cook for 5 minutes, until the sauce has thickened.
Delicious served with Basmati rice and naan bread.
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52 Grams ℮
|Typical Values||Typical Values Per 100g (as sold)|
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