Tesco Chicken With Creamy Leek Sauce
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Guideline Daily Amount Summary
Half of a cooked pack contains
Skinless chicken breast fillets, with a creamy leek and Cheddar cheese sauce and grated Cheddar cheese.
Two chicken breasts with a creamy Cheddar and leek sauce, topped with grated Cheddar cheese and parsley to finish. Oven ready and cook in 40 minutes, serving 2 people. Why not try with Maris Piper mashed potato and a medley of green vegetables?
Chicken (64%), Leek & Cheese Sauce, Cheddar Cheese (Milk), Parsley, Leek & Cheese Sauce contains: Skimmed Milk, Double Cream (Milk), Leek, Mature Cheddar Cheese (Milk), Cornflour, Cheese (Milk), Salt
- Contains: Milk
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, see ingredients in bold.
- Keep refrigerated -2°C to +4°C.
- Once opened, use immediately.
- Use by: see front of pack.
using chicken from:
Temperature:Fan 170°C, Gas 5, 190°C
All appliances vary, these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'Use by' date shown. Use within one month.
Defrost throroughly for a minimum of 16 hours in the refrigerator.
Once defrosted use on the same day. If food has thawed, do not refreeze.
Name of recipe suggestion
Warning: Although every care has been taken to remove bones, some may remain
Caution: After handling the sachet, wash hands thoroughly.
Caution: This product contains raw meat.
Packaged in a protective atmosphere.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 2037 EC
|Typical Values||100g raw as sold contains||Half of a cooked pack (160g) contains|
|Energy||640kJ (155kcal)||1060kJ (255kcal)|
Other Nutrition Info:
Typical Analysis: Half of a pack typically weighs 185g raw and about 160g when oven cooked. For best results we recommend oven cooking this product. For guideline daily amounts, please visit: www.tesco.com .
Using product information
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