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Product information

Guideline Daily Amount Summary

Half of a cooked pack contains

  • Energy

    1060kJ
    255kcal
    , 13%of your GDA
  • Fat

    12.5g, 18%of your GDA
  • Saturates

    7.0g, 35%of your GDA
  • Sugars

    1.2g, 1%of your GDA
  • Salt

    0.9g, 15%of your GDA

of an adult's guideline daily amount
Typical values per 100g: Energy 640kJ/155kcal

Description

Skinless chicken breast fillets, with a creamy leek and Cheddar cheese sauce and grated Cheddar cheese.

Two chicken breasts with a creamy Cheddar and leek sauce, topped with grated Cheddar cheese and parsley to finish. Oven ready and cook in 40 minutes, serving 2 people. Why not try with Maris Piper mashed potato and a medley of green vegetables?

Information

Ingredients:

Chicken (64%), Leek & Cheese Sauce, Cheddar Cheese (Milk), Parsley, Leek & Cheese Sauce contains: Skimmed Milk, Double Cream (Milk), Leek, Mature Cheddar Cheese (Milk), Cornflour, Cheese (Milk), Salt

Allergy Information:

  • Contains: Milk
  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, see ingredients in bold.

Storage:

  • Keep refrigerated -2°C to +4°C.
  • Once opened, use immediately.
  • Use by: see front of pack.

Produced in:

the U.K.

using chicken from:

the EU

Oven:

Temperature:Fan 170°C, Gas 5, 190°C

Time:35-40 minutes

Instructions:Remove sleeve, film lid and sauce sachet.
Place foil tray on a baking tray in the centre of a pre-heated oven for 15
minutes.
Remove from the oven and pour contents of sachet evenly over chicken.
Return to the oven for a further 20-25 minutes or until the juices run clear
when pierced with a thin skewer (at the thickest part of the portion). If the
juices are pink, continue cooking for a few minutes and retest.
Stir sauce thoroughly before serving.

Cooking Precautions:

All appliances vary, these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.

Freezing Guidelines:

Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'Use by' date shown. Use within one month.

Defrosting:

Defrost throroughly for a minimum of 16 hours in the refrigerator.
Once defrosted use on the same day. If food has thawed, do not refreeze.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Warning: Although every care has been taken to remove bones, some may remain
Caution: After handling the sachet, wash hands thoroughly.
Caution: This product contains raw meat.
Packaged in a protective atmosphere.

Net Contents:

370g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Healthmark:

UK 2037 EC

Nutrition

Nutrition
Typical Values100g raw as sold containsHalf of a cooked pack (160g) contains
Energy640kJ (155kcal)1060kJ (255kcal)
Protein17.3g31.7g
Carbohydrate2.2g2.9g
Sugars0.9g1.2g
Fat8.1g12.5g
Saturates4.6g7.0g
Fibre0.5g0.9g
Salt0.5g0.9g

Other Nutrition Info:

Typical Analysis: Half of a pack typically weighs 185g raw and about 160g when oven cooked. For best results we recommend oven cooking this product. For guideline daily amounts, please visit: www.tesco.com .

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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